1 lb sorrel
1. Wash the sorrel and place in a pot. Cover the fruit with water.
2. Boil until the fruits are soft.
3. Use a jelly bag to strain the fruit.
4. Measure the juice is collected, and boil it.
5. Once it has reached boiling point, add 3/4 cup sugar to each cup of juice.
6. Continue to boil rapidly until it is ready to set.
7. Place in sterile jars.
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